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Le Trophée du Jeune Talent Sommelier à Giovanni Curcio

Chiccawine

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Le Wine Tour faisait arrêt ce lundi 6 mars dans le célèbre château d’Agassac, en plein Haut-Médoc, pour une fois de plus permettre la rencontre entre chefs et professionnels du vin.

Wine Tour, Gault&Millau remet le Trophée du Jeune Talent Sommelier à Giovanni Curcio, gérant de restaurant La Table D’Agassac.

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Storie di vino, tra l'Italia e la Francia Siamo professionisti del vino e della ristorazione, vi raccontiamo il nostro lavoro: dai vigneti alla bottiglia, attraverso il vino alla scorperta di aromi, profumi e sapori. Chiccawine è arte del buon vivere con la passione per la buona tavola, le ricette, gli ingredienti e le persone: le storie delle aziende e dei professionisti impegnati per una vita sana e gustosa.

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